The fruit processing unit of Dinesh is located at Thottada, Kannur. Quality and cost effectiveness are the two main gradients of Dinesh products. These are the major factors triggering the consumer demand for Dinesh products including Jam, Soft Drinks, Pickles, Squash, every other day. All the Food Products manufactured and processed at Dinesh Group is certified for its quality under the banner of International Quality Certificate HACCP. This is a momentum of pride for Dinesh group as in the entire Kerala there are only a few units to have received the honor of this quality certificate. This certificate was awarded by Kerala Bureau of Industrial Promotion, the nodal agency of Central Food Ministry  after strict inspection. Dinesh food have been certified by FSSAI, AGMARK quality certifications and also have ISO 9001 , SA 8000 Certifications. Each and every product are scrutinized and tested for examining the composition of ingredients that make up the product, before they are delivered to the consumer market.
The food manufacturing and production are done under the factory premises that are famous for their international industry standards. Food safety officers are summoned to inspect the ingredients composition in each batch of the manufacturing unit to promote healthcare and wellness. These products are later despatched to the Govt. Lab for further inspection and it is only after passing the Govt. certification for quality tests, that these will be preceded for packaging. Products available.